beer
Let an agent handle beer by style, ingredients, strength, labelling and responsible drinking, with legal age and health guidance.
Bundle → Layer → Finding → Questions Filled
4 bundles · 8 layers · 8 findings · 16 questions
Beer Which beer.
Style
Lager, ale, stout.
Style
Style.
- What style of beer is it? definition
- Which brewery and region? provenance
Ingredients
Grains and hops.
Ingredients
Ingredients.
- What grains and hops are used? definition
- Does it contain gluten? boundary
Label Strength and allergens.
Strength
ABV and units.
Strength
Strength.
- What is its ABV, and how many units per serving? measurement
- Is it low or no alcohol? definition
Allergens
Gluten.
Allergens
Allergens.
- Which allergens are declared? boundary
- Is it certified gluten-free? provenance
Serving Storage and food.
Storage
Freshness.
Storage
Storage.
- How should it be stored, and how long does it keep? action
- At what temperature should it be served? measurement
Pairing
Food.
Pairing
Food pairing.
- Which foods does it suit? definition
- Which glass is traditional? definition
Health Responsible drinking.
Guidance
Limits.
Guidance
Drinking guidance.
- What do national guidelines say about alcohol? provenance
- How does this drink count against them? measurement
Limits
Age and driving.
Limits
Legal and safety limits.
- What is the legal age, and what are drink-driving limits? boundary
- Where can someone get help with drinking? action
Classifiers Filled
- Family
- Thing Registry
- Category
- Physical world and living systems
- Entry kind
- thing
- Plane
- PHY
- Domain
- PHY.MAT
- Other names and narrower kinds
- beer can, gluten-free beer, beer milk, Cronk, Oloyti, bultöl, folköl, Gotlandsdricka, abbey beer, III beer, green beer, bottled beer
What it is Filled
An alcoholic beverage made by brewing and fermenting cereal grains, usually malted barley, flavoured with hops; styles include lagers, ales, stouts and wheat beers, plus gluten-free and low or no alcohol versions.
Why it exists Filled
Let an agent handle beer by style, ingredients, strength, labelling and responsible drinking, with legal age and health guidance.
Distinguishing features Filled
- Fermented from cereal grains
- Usually contains gluten
- Wide range of styles
- Age limits for sale
What robots and AI may and may not do Filled
Must not
- Sell or serve beer to minors or visibly intoxicated people.
- Misstate alcohol or gluten content.
- Encourage drinking before driving, in pregnancy or with medicines that interact.
- Market beer as healthy.
Only with a human decision
- Serving alcohol where a person's state is in doubt.
May
- Describe beers by style, ingredients and alcohol content from labels.
- Check a buyer meets the legal age before sale.
Moral aspects Filled
- Alcohol causes dependence, illness and road deaths.
- Some people avoid alcohol for religious or health reasons and must not be misled about content.
Who is affected
- Drinkers and families
- Minors
- Road users
Owners Filled
Steward
The brewer or seller; licensing and excise authorities regulate sale.
Master systems
- Alcohol licensing registers
Links to other meta-models Filled
parent
- Q134703426 - registry parent class
- Q154 - registry parent class
- Q317088 - registry parent class
- Q6744639 - registry parent class
related
- alcoholic beverage - category
- brewing and fermentation - process
- barley and hops - ingredients
- wine - other beverage
What else AI and robots need to interact with it Filled
Identity and identifiers required Filled
- Vercy registry: vr.tr.beer
- Wikidata: Q44 (https://www.wikidata.org/wiki/Q44)
Direct properties required Filled
- alcohol by volume: 0-12 percent - typical range; most 4-6
Recognition required Filled
- Style names such as lager or stout
- ABV on labels
- Gluten-free and alcohol-free versions
- Pale to black liquid, often with a foam head, in glasses, bottles, cans or kegs.
Capabilities and actions required Filled
- choose by style
- read labels for strength and allergens
- store and serve it
- drink responsibly within guidance
Hazards and failure modes required Filled
- Alcohol harm and dependence
- Drink driving
- Gluten for people with coeliac disease
Standards and interfaces required Filled
- Alcohol labelling and allergen (gluten) rules
- Minimum legal age and licensing law
- National low-risk drinking guidelines
- Protected names such as some regional beers
Context of use required Filled
- Drinking socially and with food, and a major traded commodity.
- lagers
- ales
- stouts and porters
- wheat beers
- low and no alcohol beers
- gluten-free beers
Sources Filled
- Wikidata item Q44: beer - identity and sense of the item
- Wikipedia: Beer - general description of the item
Open questions
- Should styles be separate entries?
- How should breweries be linked?
- How should health guidance be localised?
Machine files
Provenance
thing registry research (pass 2) · unreviewed
Built from: models/things/publications/thing-q44/spec.json